SOON

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At The Fermentary Public House, we believe that exceptional dining begins with sourcing the freshest ingredients straight from local farms and providers. While we are currently working with a trusted food vendor to get started, our long-term vision is firmly rooted in the farm-to-table philosophy. We’re actively building relationships with local growers and artisans so that, over time, a higher percentage of our menu will come directly from the rich resources of Northwest Arkansas.

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Guided by the motto “Better Quality Is Closer to the Source,” we aim to bring you distinctive flavors that honor our region’s bounty. Our team is dedicated to sustainability, community partnerships, and transparent communication about our sourcing. We appreciate your support in these early stages as we work toward an ever-increasing commitment to local farms. Whether you’re stopping in for a casual drink or celebrating a special occasion, you’ll discover that our passion for freshness and quality makes every visit memorable.